Efficiency Evaluation of Organophosphorous Pesticides Analysis by ASE pre-Treatment Technique and its Application to Vegetable Samples |
ASE 전처리를 이용한 유기인계 잔류농약 분석의 효율성 평가 및채소 시료에의 적용 |
서용찬1, 박영훈1, 허미경1, 김선영2, 신재은1, 김기동1 |
1상지대학교 2원주소비자시민모임 |
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Abstract |
Application of ASE technique for the extraction of organo phosphorous pesticides from vegetables turn out
to be optionally useful. QC recoveries of 6 organo phosphorous pesticides were lied on the range of 80-105%.
MDLs were 0.028-0.050 mg/Kg. However, those analytes which are not considered as stable to heat were not
suitable for ASE extraction. The degradation of these compounds such as dichlovos and diazinone were accelerated
under ASE condition - high pressure, high temperature. Organic and non-organic vegetables are collected
and residual organo phosphorous pesticides concentration were determined by means of ASE
concentration technique. No residual organo phosphorous pesticides were found in the vegetables regardless
organics or non-organics. It could be the result of positive effect "sustainable agriculture campaign" to people
who work in agricultural field in general. |
Key Words:
organo phosphorous pesticides, ASE(accelerated solvent extract), organic vegetable, non-organic
vegetable |
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