PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Journal of Environmental Analysis, Health and Toxicology10.36278/jeaht.25.1.33202225133-42A Field Study on Volatile Organic Compounds Generated During Cooking in a Large Pot Using PTR ToF MSByeonghun Oh, Jee Yeon Jeong, Jungah Shin, Boowook Kimhttp://jeaht.org/upload/pdf/jeaht-25-1-33.pdf, http://jeaht.org/journal/view.php?doi=10.36278/jeaht.25.1.33, http://jeaht.org/upload/pdf/jeaht-25-1-33.pdf
Journal of Mass Spectrometry10.1002/jms.42582018539893-902Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MSJoana Pico, Iuliia Khomenko, Vittorio Capozzi, Luciano Navarini, José Bernal, Manuel Gómez, Franco Biasiolihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjms.4258, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.4258/fullpdf
Atmospheric Chemistry and Physics10.5194/acp-10-7085-2010201010157085-7099PTR-MS measurements of non-methane volatile organic compounds during an intensive field campaign at the summit of Mount Tai, China, in June 2006S. Inomata, H. Tanimoto, S. Kato, J. Suthawaree, Y. Kanaya, P. Pochanart, Y. Liu, Z. Wanghttps://acp.copernicus.org/articles/10/7085/2010/acp-10-7085-2010.pdf
10.5194/acpd-9-26697-20092009PTR-MS measurements of non-methane volatile organic compounds during an intensive field campaign at the summit of Mount Tai, China, in June 2006S. Inomata, H. Tanimoto, S. Kato, J. Suthawaree, Y. Kanaya, P. Pochanart, Y. Liu, Z. Wanghttps://acp.copernicus.org/preprints/9/26697/2009/acpd-9-26697-2009.pdf
Food Chemistry10.1016/j.foodchem.2017.06.0992018239201-207Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MSNingjing Liu, Alex Koot, Kasper Hettinga, Jacob de Jong, Saskia M. van Ruthhttps://api.elsevier.com/content/article/PII:S0308814617310816?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814617310816?httpAccept=text/plain
Journal of Environmental Sciences10.1016/j.jes.2015.01.013201532196-206Biogenic volatile organic compound analyses by PTR-TOF-MS: Calibration, humidity effect and reduced electric field dependencyXiaobing Panghttps://api.elsevier.com/content/article/PII:S1001074215001497?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1001074215001497?httpAccept=text/plain
Food Research International10.1016/j.foodres.2022.1117162022160111716Understanding the early-stage release of volatile organic compounds from rapeseed oil during deep-frying of tubers by targeted and omics-inspired approaches using PTR-MS and gas chromatographyTomasz Majchrzak, Mariusz Marć, Andrzej Wasikhttps://api.elsevier.com/content/article/PII:S0963996922007748?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0963996922007748?httpAccept=text/plain
Atmospheric Environment10.1016/j.atmosenv.2020.1180452021245118045Concentration monitoring of volatile organic compounds and ozone in Xi'an based on PTR-TOF-MS and differential absorption lidarXu Wang, Yangjian Cai, Jingjng Wang, Yuefeng Zhaohttps://api.elsevier.com/content/article/PII:S1352231020307779?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1352231020307779?httpAccept=text/plain
10.5194/bgd-11-12009-20142014Volatile Organic Compound emissions from soil: using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-TOF-MS) for the real time observation of microbial processesP. R. Veres, T. Behrendt, A. Klapthor, F. X. Meixner, J. Williamshttps://bg.copernicus.org/preprints/11/12009/2014/bgd-11-12009-2014.pdf
PLOS ONE10.1371/journal.pone.02043982018139e0204398Real-time carbon allocation into biogenic volatile organic compounds (BVOCs) and respiratory carbon dioxide (CO2) traced by PTR-TOF-MS, 13CO2 laser spectroscopy and 13C-pyruvate labellingLukas Fasbender, Ana Maria Yáñez-Serrano, Jürgen Kreuzwieser, David Dubbert, Christiane Wernerhttp://dx.plos.org/10.1371/journal.pone.0204398