Journal of Environmental Analysis, Health and Toxicology

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Analysis of Odor Substances and Particle Composition for Characterization of Fine Dust Near Livestock Farms

Han-Gyu Kim, Ga-Hee Lee, Yu-Na Park, Hyeon-Ju Ryu, Jongkwan Park, Junho Jeon

J Environ Anal Health Toxicol. 2022;25(1):1-17. Published online March 31, 2022
DOI: https://doi.org/10.36278/jeaht.25.1.1

Analysis of Odor Substances and Particle Composition for Characterization of Fine Dust Near Livestock Farms

Han-Gyu Kim, Ga-Hee Lee, Yu-Na Park, Hyeon-Ju Ryu, Jongkwan Park, Junho Jeon

Journal of Environmental Analysis, Health and Toxicology. 2022;25(1):1-17

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The Analysis of Dust Cake Structures

Eberhard Schmidt, Friedrich Löffler

Particle & Particle Systems Characterization. 1991;8(1-4):105-109

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Distribution of electrons, ions, and fine (dust) particles in cylindrical fine particle (dusty) plasmas: drift-diffusion analysis

Hiroo Totsuji

Plasma Physics and Controlled Fusion. 2016;58(4):045010

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Dynamic Behavior of Dust Particles in Plasmas

Yoshifumi Saitou, Osamu Ishihara

Progress in Fine Particle Plasmas. 2020;

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Characterization of key odor-active compounds in high quality high-salt liquid-state soy sauce

Yalan Zhai, Mengyao Guo, Qi Meng, Huanlu Song

Journal of Food Composition and Analysis. 2023;117:105148

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Characterization of the Composition of Solid Mixtures Using Particle Shape Distributions Obtained by Image Analysis

Antje Schüle, Winfried Rasemann, Cordula Preuβe

Particle & Particle Systems Characterization. 1997;14(1):21-29

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Control of odor emissions from livestock farms: A review

Tiantian Cao, Yunhao Zheng, Hongmin Dong

Environmental Research. 2023;225:115545

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Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms

Nuria Canibe, Anni Øyan Pedersen, Bent Borg Jensen, Lene Jespersen

Livestock Science. 2010;134(1-3):158-161

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Fine Particle Representations

David W. Luerkens

Particle & Particle Systems Characterization. 1987;4(1-4):118-121

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Characterization of key odor-active compounds in thermal reaction beef flavoring by SGC×GC-O-MS, AEDA, DHDA, OAV and quantitative measurements

Haili Wang, Ping Yang, Chen Liu, Huanlu Song, Wenqing Pan, Lin Gong

Journal of Food Composition and Analysis. 2022;114:104805

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