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CrossRef Text and Data Mining |
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Characteristics of Particles and Gaseous Pollutants Generated from Roasting Fish and Meat in Kitchens |
Soo Ran Won, Hyun Ah Ji, Myunghee Kwon, Eun Seol Hwang, Jeong-Sub Lee, In-Keun Shim |
J Environ Anal Health Toxicol. 2019;22(4):224-229. Published online December 31, 2019 DOI: https://doi.org/10.36278/jeaht.22.4.224 |
Characteristics of Particles and Gaseous Pollutants Generated from Roasting Fish and Meat in Kitchens Characteristics of Bone Particles from Various Poultry Meat Products Characteristics of gaseous pollutants from biofuel-stoves in rural China Electrospun Nanofibre Air Filters for Particles and Gaseous Pollutants Model Estimates and In-situ Measurements of the Concentrations of Some Gaseous Pollutants in Some Selected Standard Kitchens in Makurdi-Nigeria Prologue: Ethical challenges posed by using emerging technologies and genetically modified organisms to remove gaseous pollutants Particulate matter emissions and gaseous air toxic pollutants from commercial meat cooking operations Technology for meat-grinding systems to improve removal of hard particles from ground meat Study on the real-world emission characteristics of gaseous and particulate pollutants from an inland ship using a portable emission measurement system Characteristics of gaseous pollutants at Gucheng, a rural site southwest of Beijing |