CrossRef Text and Data Mining
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Characteristics of Particles and Gaseous Pollutants Generated from Roasting Fish and Meat in Kitchens
Soo Ran Won, Hyun Ah Ji, Myunghee Kwon, Eun Seol Hwang, Jeong-Sub Lee, In-Keun Shim
J Environ Anal Health Toxicol. 2019;22(4):224-229.   Published online December 31, 2019
DOI: https://doi.org/10.36278/jeaht.22.4.224

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Characteristics of Particles and Gaseous Pollutants Generated from Roasting Fish and Meat in Kitchens
Journal of Environmental Analysis, Health and Toxicology. 2019;22(4):224-229   Crossref logo
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Model Estimates and In-situ Measurements of the Concentrations of Some Gaseous Pollutants in Some Selected Standard Kitchens in Makurdi-Nigeria
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Prologue: Ethical challenges posed by using emerging technologies and genetically modified organisms to remove gaseous pollutants
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