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| Comparative Study of Phenol and Pentachlorophenol Analysis Methods in Wastewater by SPME/GC-MS |
| Ji-Young Kyung, Yo-Yong Kim, Sun-Min Hwang, Wo-kyung Nam, Ki-Bum Park, Tae-Hwa Kim |
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J Environ Anal Health Toxicol. 2019;22(3):95-103. Published online September 30, 2019 DOI: https://doi.org/10.36278/jeaht.22.3.95 |
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Comparative Study of Phenol and Pentachlorophenol Analysis Methods in Wastewater by SPME/GC-MS Journal of Environmental Analysis, Health and Toxicology. 2019;22(3):95-103  Determination of Urinary Pentachlorophenol by SPME and GC/MS Journal of High Resolution Chromatography. 1998;21(2):137-139 Uncertainty in the quantification of pentachlorophenol in wood processing wastewaters by SPME-GC-MS Journal of Analytical Chemistry. 2011;66(8):756-762 Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods Food Chemistry. 2016;213:714-720 Comparison of an Offline SPE–GC–MS and Online HS–SPME–GC–MS Method for the Analysis of Volatile Terpenoids in Wine Molecules. 2020;25(3):657 Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O Journal of Food Composition and Analysis. 2022;107:104378 Wastewater monitoring by means of e-nose, VE-tongue, TD-GC-MS, and SPME-GC-MS Talanta. 2021;221:121450 Experimental and statistical validation of SPME-GC–MS analysis of phenol and chlorophenols in raw and treated water Chemosphere. 2007;68(3):501-510 Headspace SPME-GC-MS Metabolomics Analysis of Urinary Volatile Organic Compounds (VOCs) Mass Spectrometry in Metabolomics. 2014;265-272 Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS Food Analytical Methods. 2016;10(6):1857-1869 |
